A new French addition to Park Hyatt's collection of restaurants in the Promenade in Dubai Creek. Overseen by Executive Chef Daniele Gialluisi, the menu offer...

Celebrity chef David Myers aka the gypsy chef opened three concepts in the Renaissance Downtown Dubai: Bleu Blanc, BASTA! and Poppy. Bleu Blanc is a French f...

On the edge of Manchester's edgy North Quarter, this Grade II listed building has been turned into a fab food hall with excellent offers for both food and dr...

The second restaurant by the Scottish chef focusing on seasonal produce with some Asian influences. Do not miss the elegant speakeasy in the basement for som...

The recently fully refurbished local fine dining establishment by Eric Paxman is definitely making a difference in design, food and drink. Eric Paxman is a h...

An unexpected find in the "Little Germany" area of Bradford serving high grade Wagyu beef and prime USDA halal meats. With prices going up to £160 for a Wagy...

A young chef who trained under Gordon Ramsay is aiming for the stars. Michael Carr, chef-patron of the restaurant that carries the name of his birth-year, is...

A bit of Nordic flare in the North of England. After a Kickstarter crowdfunding campaign and a new chef Simon Jewitt at the helm this gem in Harrogate is ser...

A historic former law court-turned restaurant in the Oost district of Amsterdam. A changing 3, 4 or 5 course menu offering the choice of meat, fish or vegeta...

An unexpected experience at this drinks-led dining concept. When you hear sustainability these days, you cringe, but here everything is so subtle, nice and e...

A true farm-to-table concept where sheep run around the grounds and chef-owners Ott Tomik and Märt Metsallik provide unforgettable hospitality. Tucked away i...

Chef Matthias Diether and team deliver a fantastic dinner at a communal table in their own living room. At one point you just lose the count of the dishes as...

Head chefs Ranno Paukson and Martin Meikas play with your taste buds by offering modern Estonian in a fine dining setting. Ranno accompanied our Estonian del...

This is #1 restaurant in the Baltics by White Guide. Young chef Orm Oja is producing dishes with ingenuity, charm and an inquisitive mind. Every new tasting ...

A man who needs no introductions. What a treat to dine in the private dining room modelled after King Arthur's Knights of the Round Table. A menu featuring a...

Chef Tsuyoshi Miyazaki, aka Mr. T has reunited with Enguerrand Cantegrel from the Passage 53 days to open a a new bistronomy restaurant in the Marais. A sup...

I was craving for an all out French - butter overload - cheesy extravagance. And Astier in the 11th arrondissement delivered just that. The decor is exactly w...

Chef Leandro Carreira and wine guru Cameron Dewar team up to bring incredible bites and wines to borough. Leandro came to cook at Sauce Forum 2017 in Estonia...

Named after his grandmother Augusta, owner Olivier Cazaubon pays homage to her cooking skills in this lovely neighbourhood restaurant. Daily changing menu de...

Chef Andrey Shmakov serving up modern Russian at the Hotel Metropol at the foot of the Red Square. Andrey is a very engaging character. He is actually Estoni...