A new French addition to Park Hyatt's collection of restaurants in the Promenade in Dubai Creek. Overseen by Executive Chef Daniele Giall...

Celebrity chef David Myers aka the gypsy chef opened three concepts in the Renaissance Downtown Dubai: Bleu Blanc, BASTA! and Poppy. Bleu...

On the edge of Manchester's edgy North Quarter, this Grade II listed building has been turned into a fab food hall with excellent offers ...

The second restaurant by the Scottish chef focusing on seasonal produce with some Asian influences. Do not miss the elegant speakeasy in ...

The recently fully refurbished local fine dining establishment by Eric Paxman is definitely making a difference in design, food and drink...

An unexpected find in the "Little Germany" area of Bradford serving high grade Wagyu beef and prime USDA halal meats. With prices going u...

A young chef who trained under Gordon Ramsay is aiming for the stars. Michael Carr, chef-patron of the restaurant that carries the name o...

A bit of Nordic flare in the North of England. After a Kickstarter crowdfunding campaign and a new chef Simon Jewitt at the helm this gem...

A historic former law court-turned restaurant in the Oost district of Amsterdam. A changing 3, 4 or 5 course menu offering the choice of ...

An unexpected experience at this drinks-led dining concept. When you hear sustainability these days, you cringe, but here everything is s...

A true farm-to-table concept where sheep run around the grounds and chef-owners Ott Tomik and Märt Metsallik provide unforgettable hospit...

Chef Matthias Diether and team deliver a fantastic dinner at a communal table in their own living room. At one point you just lose the co...

Head chefs Ranno Paukson and Martin Meikas play with your taste buds by offering modern Estonian in a fine dining setting. Ranno accompan...

This is #1 restaurant in the Baltics by White Guide. Young chef Orm Oja is producing dishes with ingenuity, charm and an inquisitive mind...

A man who needs no introductions. What a treat to dine in the private dining room modelled after King Arthur's Knights of the Round Table...

Chef Tsuyoshi Miyazaki, aka Mr. T has reunited with Enguerrand Cantegrel from the Passage 53 days to open a a new bistronomy restaurant ...

I was craving for an all out French - butter overload - cheesy extravagance. And Astier in the 11th arrondissement delivered just that. T...

Chef Leandro Carreira and wine guru Cameron Dewar team up to bring incredible bites and wines to borough. Leandro came to cook at Sauce F...

Named after his grandmother Augusta, owner Olivier Cazaubon pays homage to her cooking skills in this lovely neighbourhood restaurant. Da...

Chef Andrey Shmakov serving up modern Russian at the Hotel Metropol at the foot of the Red Square. Andrey is a very engaging character. H...