Head chefs Ranno Paukson and Martin Meikas play with your taste buds by offering modern Estonian in a fine dining setting.
Ranno accompanied our Estonian delegation to Shanghai in May 2017 and his culinary creations blew the minds (and taste buds) of many international journalists. That is how good and ingenious his dishes are.
“We forage a lot and try to use as many local Estonian ingredients as possible as there are so many ways you can utilise them.”
Together with Martin they also manage a casual restaurant Kaks Kokka on the other side of the kitchen. Both have received extremely high accolades from public and press alike.
What? Where?
Modern Estonian fine dining experience.
Mere pst 6E
10111 Tallinn
Estonia
+372 661 6150
http://restoran-o.ee/en/
