Frog by Adam Handling | London

Heleri Rande
Feb 20, 2018
1 min read

The second restaurant by the Scottish chef focusing on seasonal produce with some Asian influences. Do not miss the elegant speakeasy in the basement for some post-dinner cocktails.

There is a choice between a five-course and an eight-course tasting menu, and you can pair that with either wines or matching cocktails. The large open kitchen gets you even closer to the action as the team meticulously prepares each course.

“It’s important for me to take my experience of different cuisines across the world, the look, taste, and smell of different foods, and think about how I can incorporate that into my style of cooking.”