The recently fully refurbished local fine dining establishment by Eric Paxman is definitely making a difference in design, food and drink. Eric Paxman is a household name in this part of Yorkshire. For several years he has been perfecting his craft in famous kitchens around the world and is now fully committed to dazzling his guests with wonderful food and drink. “I partner with local farmers and suppliers from the region. Most of my regulars know where all the produce is com

A true farm-to-table concept where sheep run around the grounds and chef-owners Ott Tomik and Märt Metsallik provide unforgettable hospitality. Tucked away in the middle of Estonia, this authentic approach to fresh food is the result of years of hard work of the duo. Both chefs came with our Estonian delegation to Tokyo and their cooking was an instant hit for the locals. Showcasing what our country has to offer in terms of ingredients was an eye opener to the Asian audience.

Twins Ivan and Sergey Berezutskiy are taking the Russian fine dining scene to a whole new level in Moscow. They have an experimental lab, a farm outside Moscow, a two floor restaurant at a prime location in the Russian capital - these two have a bright future ahead and you should definitely sample their culinary delights. “Right now around 70% of our ingredients come from the farm. By controlling the supply chain we can also manage the quality of the products.” The upper floo