A new French addition to Park Hyatt's collection of restaurants in the Promenade in Dubai Creek.
Overseen by Executive Chef Daniele Gialluisi, the menu offers a range of sea-food and meat options as well as French classics, salads, pasta dishes, charcuterie and various cheeses. Concept and strategy by Meraki & Modus, interior design by LW.
“Modelled on the quaint town of Deauville, Brasserie du Park’s al fresco seating is reflective of the seaside town itself and also provides an opportunity to sample some idyllic views.” - Time Out
What? Where?
A sophisticated brasserie by the waterside in Dubai Creek.
The Promenade
Park Hyatt Dubai
Dubai
+971 4 602 1234
