Designing to Contain the Chaos. Throughout his esteemed career Tony Chi has designed landmark projects around the globe, always continuing to wow the industry with his work. At this year’s Sleep & Eat Virtual, Tony will be joined by his daughter Alison to take the audience through fifteen projects that encapsulate the notion what Tony refers to as designing to containing the chaos. It could not be more fitting to celebrate Sleep Event’s fifteen years of running in a time when we are all looking to make sense of the chaos around us.

Keynote interview at Ideas-Flavours-Experiences 2019 in Tallinn, Estonia. Heston Blumenthal OBE is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, voted No. 1 in The World's 50 Best Restaurants in 2005.

The legendary and outspoken Marco Pierre White in conversation with Heleri Rande on everything from the relevance of Michelin to his plans for the future, lessons he has learnt and what models he feels work best for growth. Heleri Rande – F&B Strategist & Consulting Editor, SUPPER In conversation with Marco Pierre White – Renowned chef, restauranteur and TV personality

Keynote: Putting a Price on Design at Sleep & Eat, November 2019

Keynote: The Tails of a Storyteller-Hotelier at Sleep & Eat, November 2019

Clare Smyth MBE is a Chef Patron of Core by Clare Smyth which opened in 2017 and received two Michelin stars as a new entry in the 2019 guide. She was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016.

Interview on HospoLive, April 2020

Asimakis Chaniotis is the executive chef of Pied a Terre, one of the finest London-based restaurants with two Michelin stars, with his first star for his work there acquired in 2018. With this conquest, he became the youngest chef earning Michelin star in London.

Partner, Restaurant Manager and Sommelier at Restaurant Geranium, 3 Star Michelin in Copenhagen.

Tom Kerridge is chef patron of the 2 Michelin-starred pub The Hand and Flowers in Marlow that opened in 2005.

Lennox Hastie is a UK-born, Europe-trained chef. After working internationally for several years he opened acclaimed Sydney restaurant Firedoor in 2015.

Former Bar Boulud maitre d' Paulo de Tarso is the Founder of Margot.

Chef Robin Gill made his name with neighbourhood restaurants The Dairy and Sorella in London's Clapham. He has also opened Darby's in Nine Elms and oversees the food and beverage at the Great Scotland Yard Hotel.

Jancis Robinson OBE is a British wine critic, writer and journalist. She writes a weekly column for the Financial Times, and for her website JancisRobinson.com.