A selection of my articles in Supper Magazine, a bi-monthly publication exploring how concepts and brands are developed and how products, produce and personalities interact to deliver a coherent guest experience in hotel F&B around the world. Supper has a circulation over 12K and growing.

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Storytelling in F&B is a powerful tool that can create a unique and memorable experiences for guests. By sharing the history and inspiration behind the concept, venues can engage their audience and make them feel more connected to the brand. Whether it's highlighting local ingredients or sharing a family recipe, incorporating storytelling into the menu can elevate the dining experience and leave a lasting impression on the guests.

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My goal is to provide readers with insightful and engaging content that highlights the best in the hospitality industry. From interviews with top chefs to stories of the latest hotel restaurants and bars, I will cover it all. These have to be new openings, get in touch if your hotel F&B fits the criteria.

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Click on each article to read the entire piece.

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