Articles by Heleri Rande

Articles

A selection of my articles in Supper Magazine, a quarterly publication exploring how concepts and brands are developed and how products, produce and personalities interact to deliver a coherent guest experience. Supper has a circulation over 12K.

Heston Blumenthal with Heleri Rande

Heston Blumenthal

Davies & Brook by Heleri Rande

Davies & Brook

Kulta Kitchen & Bar by Heleri Rande

Kulta Kitchen & Bar, Helsinki, Finland

Electric Lemon by Heleri Rande

Electric Lemon, New York, USA

Mr Porter Barcelona by Heleri Rande

Mr Porter, Barcelona, Spain

The Legacy House Hong Kong by Heleri Rande

The Legacy House, Hong Kong

Tramonto Copenhagen by Heleri Rande

Tramonto, Copenhagen, Denmark

Joerg Meyer by Heleri Rande

Joerg Meyer

Georgia by Heleri Rande

Georgia

The English House Singapore by Heleri Rande

Marco Pierre White's The English House, Singapore

Nordic Food Republic, Vilnius by Heleri Rande

Claus Meyer's Nordic Food Republic, Vilnius, Lithuania

Experimental Cocktail Club by Heleri Rande

Experimental Cocktail Club

Beyond Foraging by Heleri Rande

Pädaste Manor Hotel (Estonia), Hedon Hotel & Spa (Estonia), Annas Hotel (Latvia), Kempinski (Latvia)

Afternoon Tea by Heleri Rande

Rosewood London, The Berkeley, Brown's Hotel, The Sanderson

High Note SkyBar Budapest by Heleri Rande

High Note SkyBar, Budapest, Hungary

David Myers Dubai by Heleri Rande

Bleu Blanc, Basta & Poppy at the Renaissance Downtown Hotel Dubai