Explore my latest contributions to Supper Magazine, the leading bimonthly print and digital publication dedicated to the evolution of food and beverage in hotels. Since its launch in 2016, Supper has been at the forefront of industry storytelling, spotlighting the concepts, collaborations, and people redefining hotel dining across the globe.

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With over 66,000 total readers per issue, including 12,000+ in print and 54,000+ digital subscribers, Supper reaches senior-level decision-makers across the hospitality world—vice presidents of F&B, culinary directors, chefs, designers, and hotel owners among them. Its content spans in-depth venue reviews, interviews with renowned chefs and bartenders, and trend-led features exploring everything from breakfast to bar programs.

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My articles aim to capture the ideas and individuals shaping modern hospitality experiences. If you’re working on an exceptional F&B project and believe it could be featured, don’t hesitate to get in touch.

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Click on each article below to read the full piece.